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  1. 1
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    Food: the chemistry of its components by Coultate, T. P

    Published 2009
    Book

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  2. 2
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    Handbook of frozen food processing and packaging

    Published 2012
    Book

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  3. 3
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    Food: the chemistry of its components by Coultate, T. P

    Published 2016
    Book

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  4. 4
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    Química de los alimentos by Fennema, Owen R

    Published 2008
    Book

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  5. 5
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    Food Processing Technology. Principles and Practice. by Fellows, Peter J.

    Published 2017
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  6. 6
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    Food Processing Technology. by Summers, Travis

    Published 2022
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  7. 7
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    Research and technological advances in food science.

    Published 2021
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  8. 8
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    Essentials of Food Science. by Vaclavik, Vickie A, Christian, Elizabeth A, Campbell, Tad

    Published 2021
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