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  1. 1
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    Poda de la vid by Busquets P., Emilio, Sepúlveda R., Gonzalo, Valenzuela Barnech, Jorge

    Published 1977
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  2. 2
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    Register of new fruit and nut varieties by Brooks, Reid M, Olmo, H. P

    Published 1972
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  3. 3
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    Uva de mesa: cultivares aptas y tecnología de producción by Cáceres, Emilio M

    Published 1900
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  4. 4
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    Plaguicidas y pesticidas en la uva: temporeras, salud y trabajo by Solís D., Luis A

    Published 1989
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  5. 5
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    Manuel de viticulture by Chauvent, Marcel, Rey, Alain

    Published 1967
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  6. 6
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    Fertilización para el cultivo del tomate by Duimovic Marusic, Alejandro

    Published 1985
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  7. 7
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    IV International Specialized Conference on Sustainable Viticulture: Winery Wastes and Ecologic Impact Management (Winery 2006)

    Published 2006
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  8. 8
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    The biochemistry of the grape berry.

    Published 2012
    Unknown

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