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  1. 1

    Selección, preparación y exposición de aves de corral by Nordby, Julius E., Lattig, Herbert E

    Published 1970
    Book
  2. 2

    Calidad y valor nutritivo de los alimentos vegetales by Schuphan, Werner

    Published 1968
    Book
  3. 3

    Princípios de patología vegetal by Stakman, E. C, Harrar, J. George

    Published 1963
    Book
  4. 4

    Princípios de la mejora genética de las plantas by Allard, R. W

    Published 1967
    Book
  5. 5

    Roses to enjoy by Harkness, Peter

    Published 1992
    Book
  6. 6

    Producción comercial de claveles by English, W. S, Kinham, H. G

    Published 1974
    Book
  7. 7

    Cultivo del rosal en invernadero by López Melida, Julio

    Published 1980
    Book
  8. 8

    Cultivo moderno del tomate by Rodríguez Rodríguez, Rafael, Tabares Rodríguez, José María

    Published 1984
    Book
  9. 9

    Peonies in the little garden by Harding, Edward

    Published 1923
    Book
  10. 10

    Introduction to floriculture by Larson, Roy A

    Published 1980
    Book
  11. 11

    Citrus by Davies, Frederick S, Albrigo, L. Gene

    Published 1994
    Book
  12. 12
  13. 13

    Manejo de especies florales: curso

    Published 1994
    Book
  14. 14

    Resistencia a phytophthora capsici leon en pimiento by Gil Ortega, Ramiro

    Published 1990
    Book
  15. 15

    L' art de bouturer et multiplier les plantes horticoles by Heede, Van den, Lecourt, M

    Published 1964
    Book
  16. 16

    El cultivo de la frutilla

    Published 1996
    Book
  17. 17

    Cultivo del palto y perspectivas de mercado by Razeto Migliaro, Bruno

    Published 1996
    Book
  18. 18

    Cultivo del nogal by Rosenberg M., F

    Published 1985
    Book
  19. 19

    Cultivo de durazneros y nectarinos by Rosenberg Melnick, Gregorio

    Published 1985
    Book
  20. 20

    Propagación de plantas: princípios y prácticas by Hartmann, Hudson T, Kester, Dale E

    Published 1967
    Book