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  1. 1

    Botánica by Jensen, William A

    Published 1988
    Book
  2. 2

    Postharvest physiology of vegetables by Weichmann, J

    Published 1987
    Book
  3. 3

    La vie des plantes by Guillaumin, André, Moreau, Fernand, Moreau, Claude

    Published 1955
    Book
  4. 4

    Les plantes fossiles: dans leurs rapports avec les végétaux vivants by Emberger, Louis

    Published 1968
    Book
  5. 5

    Fundamentos de fitogeografía by Cain, Stanley A

    Published 1951
    Book
  6. 6

    Tratado de botánica by Ben Hill, J, Overholts, Lee O, Popp, Henry W, Grove, Alvin R

    Published 1964
    Book
  7. 7
  8. 8

    Snack food technology by Matz, Samuel A.

    Published 1992
    Book
  9. 9

    Tratado de botánica by Ben Hill, J, Overholts, Lee O, Popp, Henry W, Grove, Alvin R

    Published 1967
    Book
  10. 10

    The cactaceae: descriptions and illustrations of plants of the cactus family by Britton, N. L

    Published 1963
    Book
  11. 11
  12. 12
  13. 13

    Genes involved in microbe-plant interactions by Verma, D. P

    Published 1984
    Book
  14. 14

    Food chemistry by Meyer, Lillian Hoagland

    Published 1960
    Book
  15. 15

    Elementary food science by Nickerson, John T. R., Ronsivalli, Louis J

    Published 1976
    Book
  16. 16

    Calidad y valor nutritivo de los alimentos vegetales by Schuphan, Werner

    Published 1968
    Book
  17. 17
  18. 18

    Nematodos de los vegetales: su ecología y control by Christie, Jesse R

    Published 1970
    Book
  19. 19

    Nematodos de los vegetales: su ecología y control by Christie, Jesse R

    Published 1974
    Book
  20. 20

    Addenda a flora fungosa chilena by Mujica Richatt, Fernando

    Published 1975
    Book