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  1. 1
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    Toxicología de los alimentos by Lindner, Ernst

    Published 1995
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  2. 2
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    Fundamentals of pesticides: a self instruction guide by Ware, George W

    Published 1991
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  3. 3
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    Manual teórico práctico de medicina forense by Piga, Antonio, Collantes, José Aguila, Aznar, Blas

    Published 1935
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  4. 4
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    Les empoisonnements criminels et accidentels by Brouardel, P

    Published 1902
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  5. 5
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    Les intoxications by Brouardel, P

    Published 1900
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  6. 6
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    Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación by Schmidt-Hebbel, Hermann

    Published 1986
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  7. 7
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    Plan nacional sobre floraciones de algas nocivas en Chile by Avaria P., Sergio, Muñoz S., Pablo, Vera T., Paulina

    Published 1999
    Disponible Online
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