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  1. 1

    Minimally proccessed refrigerated fruits and vegetables by Wiley, Robert C

    Published 1994
    Book
  2. 2

    Agricultura by Opazo G., Roberto

    Published 1922
    Book
  3. 3

    Freezing effects on food quality by Jeremiah, Lester E

    Published 1996
    Book
  4. 4

    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
    Book
  5. 5

    Hortalizas: cultivo y producción en Chile by Volosky Yadlin, Efraín

    Published 1974
    Book
  6. 6
  7. 7

    Conservación de frutas y hortalizas: procedimientos a pequeña escala by Leach, M, Mason, M

    Published 1964
    Book
  8. 8
  9. 9

    Industrialización casera de frutas y hortalizas by Lacerca, Alberto M

    Published 1987
    Book
  10. 10

    Hortalizas de fruto. Tomate, pimiento, pepino y otras by Tiscornia, Julio R

    Published 1983
    Book
  11. 11

    Bromatología by Braier, Bernardo

    Published 1939
    Book
  12. 12

    Food technology by Prescott, Samuel, Proctor, Bernard

    Published 1937
    Book
  13. 13

    Food science and technology by Pyke, Magnus

    Published 1976
    Book
  14. 14

    Food science and technology by Pyke, Magnus

    Published 1970
    Book
  15. 15

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K

    Published 1974
    Book
  16. 16

    Symposium: Phosphates in Food Processing by Deman, J. M, Melnychyn, P

    Published 1971
    Book
  17. 17

    Effects of heating on foodstuffs by Priestley, R. J

    Published 1979
    Book
  18. 18

    The structure and composition of foods by Winton, Andrew L, Winton, Katae Barber

    Published 1932
    Book
  19. 19

    The commercial storage of fruits, vegetables, and florist and nursery stocks

    Published 1978
    Book
  20. 20

    Frutas y hortalizas mínimamente procesadas y refrigeradas by Wiley, Robert C

    Published 1997
    Book