Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Cover Image

    Enología práctica by Peynaud, Emile

    Published 1989
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    The chemical analysis of foods by Cox, H. E, Pearson, David

    Published 1962
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Industrial microbiology by Prescott, Samuel Cate, Gordon Dunn, Cecil

    Published 1959
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Industrial microbiology by Prescott, Samuel Cate, Dunn, Cecil Gordon

    Published 1982
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    The technology of wine making by Amerine, M. A, Berg, H. W, Cruess, William Vere

    Published 1967
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    Most advanced industrial fermentation: technology and industry by Yamada, K

    Published 1977
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    De la industria vitivinícola y su tributación by Muñoz Rojas, Luis Iván

    Published 1968
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    La venta de vino y otras mercancías en la jurisprudencia romana by Benítez López, María M

    Published 1994
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    Manual de análisis de vinos by Ureta Cortés, Fernando

    Published 1984
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    Fabricación de vinos by Vogt, Ernst

    Published 1972
    Book

    Save to List
    Saved in:
  12. 12
    Cover Image

    Análisis de vinos y mostos by Amerine, M. A, Ough, C. S

    Published 1976
    Book

    Save to List
    Saved in:
  13. 13
    Cover Image

    Manuel de viticulture by Chauvent, Marcel, Rey, Alain

    Published 1967
    Book

    Save to List
    Saved in:
  14. 14
    Cover Image

    Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits

    Published 1966
    Book

    Save to List
    Saved in:
  15. 15
    Cover Image

    Historia del vino chileno: desde 1850 hasta hoy by Pozo, José del

    Published 1998
    Book

    Save to List
    Saved in:
  16. 16
    Cover Image

    Botrytis: nuevas estrategias de control cultural, biológico y químico en uva de mesa by Esterio Grez, Marcela Angélica, Auger Saavedra, Jaime

    Published 1997
    Book

    Save to List
    Saved in:
  17. 17
    Cover Image

    Manual de viticultura by Reynier, Alain

    Published 1995
    Book

    Save to List
    Saved in:
  18. 18
    Cover Image

    Auge exportador chileno: lecciones y desafíos futuros by Meller Bock, Patricio, Sáez, Raúl Eduardo

    Published 1997
    Book

    Save to List
    Saved in:
  19. 19
    Cover Image

    Análisis químico del vino by Bordeu Schwarze, Edmundo, Scarpa B-B, Juan

    Published 2000
    Book

    Save to List
    Saved in:
  20. 20
    Cover Image

    Manual básico de viticultura by Lavín Acevedo, Arturo, Silva G., Reina, Sotomayor S,., Juan Pedro

    Published 1999
    Book

    Save to List
    Saved in:

Search Tools: