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  1. 1
    Ata uhi

    Physical properties of foods-2 mā Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

    I whakaputaina 1983
    Pukapuka

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  2. 2
    Ata uhi

    Microstructural principles of food processing and engineering mā Aguilera, José Miguel, Stanley, David W

    I whakaputaina 1990
    Pukapuka

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  3. 3
    Ata uhi

    Methods of enzymatic food analysis

    I whakaputaina 1979
    Pukapuka

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  4. 4
    Ata uhi

    Laboratory manual in food chemistry mā Woods, A. E, Aurand, Leonard W

    I whakaputaina 1977
    Pukapuka

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  5. 5
    Ata uhi

    Chemical changes in food during processing mā Richardson, Thomas, Finley, John W

    I whakaputaina 1985
    Pukapuka

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  6. 6
    Ata uhi

    Thermal analysis of foods mā Harwalkar, V. R, Ma, C. Y

    I whakaputaina 1990
    Pukapuka

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  7. 7
    Ata uhi

    Food gels mā Harris, Peter

    I whakaputaina 1990
    Pukapuka

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  8. 8
    Ata uhi

    Análisis químico de alimentos de Pearson mā Pearson, David, Egan, Harold, Kirk, Ronald S, Sawyer, Ronald

    I whakaputaina 1987
    Pukapuka

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  9. 9
    Ata uhi

    Biochemistry of foods mā Eskin, Neason Akivah Michael, Henderson, Harold Michael, Townsend, Ronald Jefferson

    I whakaputaina 1971
    Pukapuka

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  10. 10
    Ata uhi

    Food analysis: theory and practice mā Pomeranz, Yeshajahu

    I whakaputaina 1978
    Pukapuka

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  11. 11
    Ata uhi

    Introducción a la bioquímica de los alimentos mā Braverman, J. B. S

    I whakaputaina 1980
    Pukapuka

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  12. 12
    Ata uhi

    Introducción a la bioquímica de los alimentos mā Braverman, J. B. S

    I whakaputaina 1978
    Pukapuka

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  13. 13
    Ata uhi

    Introducción a la linguística del texto mā Bernárdez, Enrique

    I whakaputaina 1982
    Pukapuka

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  14. 14
    Ata uhi

    ITSM: an interactive time series modelling package for the PC mā Brockwell, Peter J, Davis, Richard A

    I whakaputaina 1991
    Pukapuka

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  15. 15
    Ata uhi

    Análisis moderno de los alimentos mā Hart, F. Leslie, Fisher, Harry Johnstone

    I whakaputaina 1991
    Pukapuka

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  16. 16
    Ata uhi

    Propiedades físicas de los alimentos y de los sistemas de procesado mā Lewis, Michael J

    I whakaputaina 1993
    Pukapuka

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  17. 17
    Ata uhi

    Engineering properties of foods mā Rao, M. A, Rizvi, S. S. H

    I whakaputaina 1986
    Pukapuka

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  18. 18
    Ata uhi

    Fundamentos de química analítica mā Skoog, Douglas A, West, Donald N

    I whakaputaina 1977
    Pukapuka

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  19. 19
    Ata uhi

    Fundamentos de química analítica mā Skoog, Douglas A, West, Donald N

    I whakaputaina 1979
    Pukapuka

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  20. 20
    Ata uhi

    Fundamentos de química analítica mā Skoog, Douglas A, West, Donald M

    I whakaputaina 1983
    Pukapuka

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