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  1. 1
    Bearbmagovva

    Physical properties of foods-2 Dahkki Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

    Almmustuhtton 1983
    Girji

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  2. 2
    Bearbmagovva

    Microstructural principles of food processing and engineering Dahkki Aguilera, José Miguel, Stanley, David W

    Almmustuhtton 1990
    Girji

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  3. 3
    Bearbmagovva

    Methods of enzymatic food analysis

    Almmustuhtton 1979
    Girji

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  4. 4
    Bearbmagovva

    Laboratory manual in food chemistry Dahkki Woods, A. E, Aurand, Leonard W

    Almmustuhtton 1977
    Girji

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  5. 5
    Bearbmagovva

    Chemical changes in food during processing Dahkki Richardson, Thomas, Finley, John W

    Almmustuhtton 1985
    Girji

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  6. 6
    Bearbmagovva

    Thermal analysis of foods Dahkki Harwalkar, V. R, Ma, C. Y

    Almmustuhtton 1990
    Girji

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  7. 7
    Bearbmagovva

    Food gels Dahkki Harris, Peter

    Almmustuhtton 1990
    Girji

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  8. 8
    Bearbmagovva

    Análisis químico de alimentos de Pearson Dahkki Pearson, David, Egan, Harold, Kirk, Ronald S, Sawyer, Ronald

    Almmustuhtton 1987
    Girji

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  9. 9
    Bearbmagovva

    Biochemistry of foods Dahkki Eskin, Neason Akivah Michael, Henderson, Harold Michael, Townsend, Ronald Jefferson

    Almmustuhtton 1971
    Girji

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  10. 10
    Bearbmagovva

    Food analysis: theory and practice Dahkki Pomeranz, Yeshajahu

    Almmustuhtton 1978
    Girji

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  11. 11
    Bearbmagovva

    Introducción a la bioquímica de los alimentos Dahkki Braverman, J. B. S

    Almmustuhtton 1980
    Girji

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  12. 12
    Bearbmagovva

    Introducción a la bioquímica de los alimentos Dahkki Braverman, J. B. S

    Almmustuhtton 1978
    Girji

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  13. 13
    Bearbmagovva

    Introducción a la linguística del texto Dahkki Bernárdez, Enrique

    Almmustuhtton 1982
    Girji

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  14. 14
    Bearbmagovva

    ITSM: an interactive time series modelling package for the PC Dahkki Brockwell, Peter J, Davis, Richard A

    Almmustuhtton 1991
    Girji

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  15. 15
    Bearbmagovva

    Análisis moderno de los alimentos Dahkki Hart, F. Leslie, Fisher, Harry Johnstone

    Almmustuhtton 1991
    Girji

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  16. 16
    Bearbmagovva

    Propiedades físicas de los alimentos y de los sistemas de procesado Dahkki Lewis, Michael J

    Almmustuhtton 1993
    Girji

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  17. 17
    Bearbmagovva

    Engineering properties of foods Dahkki Rao, M. A, Rizvi, S. S. H

    Almmustuhtton 1986
    Girji

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  18. 18
    Bearbmagovva

    Fundamentos de química analítica Dahkki Skoog, Douglas A, West, Donald N

    Almmustuhtton 1977
    Girji

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  19. 19
    Bearbmagovva

    Fundamentos de química analítica Dahkki Skoog, Douglas A, West, Donald N

    Almmustuhtton 1979
    Girji

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  20. 20
    Bearbmagovva

    Fundamentos de química analítica Dahkki Skoog, Douglas A, West, Donald M

    Almmustuhtton 1983
    Girji

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