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  1. 1
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    Polyunsaturated fatty acids by Kunau, Wolf H, Holman, Ralph T

    Published 1977
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  2. 2
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    The lipid handbook by Gunstone, Frank D, Harwood, John L, Padley, Fred B

    Published 1994
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  3. 3
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    Grasas y aceites: química y tecnología by Kirschenbauer, H. G

    Published 1964
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  4. 4
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    Essential cell biology by Alberts, Bruce, Bray, Dennis, Hopkin, Karen, Johnson, Alexander, Lewis, Julian, Raff, Martin, Roberts, Keith, Walter, Peter

    Published 2010
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  5. 5
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    Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)

    Published 2016
    Unknown

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