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  1. 1
    Ata uhi

    Polyunsaturated fatty acids mā Kunau, Wolf H, Holman, Ralph T

    I whakaputaina 1977
    Pukapuka

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  2. 2
    Ata uhi

    The lipid handbook mā Gunstone, Frank D, Harwood, John L, Padley, Fred B

    I whakaputaina 1994
    Pukapuka

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  3. 3
    Ata uhi

    Grasas y aceites: química y tecnología mā Kirschenbauer, H. G

    I whakaputaina 1964
    Pukapuka

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  4. 4
    Ata uhi

    Essential cell biology mā Alberts, Bruce, Bray, Dennis, Hopkin, Karen, Johnson, Alexander, Lewis, Julian, Raff, Martin, Roberts, Keith, Walter, Peter

    I whakaputaina 2010
    Pukapuka

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  5. 5
    Ata uhi

    Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)

    I whakaputaina 2016
    Tē mōhiotia

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