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  1. 1
    Ata uhi

    Fish oils: their chemistry, technology, stability, nutritional properties, and uses mā Stansby, M. E

    I whakaputaina 1967
    Pukapuka

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  2. 2
    Ata uhi

    Fish handling and processing mā Burgess, G. H. O, Cutting, C. L, Lovern, J. A, Waterman, J. J

    I whakaputaina 1967
    Pukapuka

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  3. 3
    Ata uhi

    Advances in seafood biochemistry: composition and quality mā Flick, George J

    I whakaputaina 1992
    Pukapuka

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