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  1. 1
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    The lipid handbook by Gunstone, Frank D, Harwood, John L, Padley, Fred B

    Published 1994
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  2. 2
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    Fish oils: their chemistry, technology, stability, nutritional properties, and uses by Stansby, M. E

    Published 1967
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  3. 3
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    Oils, detergents and maintenance specialties by Levitt, Benjamin

    Published 1967
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  4. 4
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    Oils, fats and fatty foods by Williams, K. A

    Published 1966
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  5. 5
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    Norma Chilena Oficial NCh 2557. Of2001: mezclas de aceites comestibles vegetal con marino modificado - requisitos

    Published 2001
    Unknown

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