Ngā hua rapu

Ngā kaupapa kua whakahuatia i roto i tō rapu.
  • E whakaatu ana i te 1 - 18 hua o te 18
Whakamahine hua
  1. 1
    Ata uhi

    The chemical analysis of foods mā Cox, H. E, Pearson, David

    I whakaputaina 1962
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Ata uhi

    Food oils and their uses mā Weiss, Theodore J

    I whakaputaina 1983
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Ata uhi

    Food science mā Potter, Norman N

    I whakaputaina 1968
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Ata uhi

    Food science mā Potter, Norman N

    I whakaputaina 1978
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  5. 5
    Ata uhi

    Fishery by-products technology mā Brody, Julius

    I whakaputaina 1965
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  6. 6
    Ata uhi

    Fish oils: their chemistry, technology, stability, nutritional properties, and uses mā Stansby, M. E

    I whakaputaina 1967
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  7. 7
    Ata uhi

    Quality control for the food industry mā Kramer, Amihud, Twigg, Bernard A

    I whakaputaina 1973
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  8. 8
    Ata uhi

    Refining of oils and fats for edible purposes mā Andersen, A. J

    I whakaputaina 1962
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  9. 9
    Ata uhi

    Progress in the chemistry of fats and other lipids mā Holman, Ralph T, Malking, T

    I whakaputaina 1952
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  10. 10
    Ata uhi

    Bailey's industrial oil and fat products mā Swern, Daniel, Mattil, Karl F, Norris, Frank A., Stirton, Alexander J

    I whakaputaina 1964
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  11. 11
    Ata uhi

    Bailey's industrial oil and fat products mā Swern, Daniel, Allen, Robert R, Formo, Marvin W, Krishnamurthy, R. G, McDermott, G. N, Norris, Frank A., Sonntag, Norman O, Jungermann, Eric

    I whakaputaina 1979
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  12. 12
    Ata uhi

    Quality control for the food industry mā Kramer, Amihud, Twigg, Bernard A

    I whakaputaina 1970
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  13. 13
    Ata uhi

    Food oils and their uses mā Weiss, Theodore J

    I whakaputaina 1970
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  14. 14
    Ata uhi

    Refinación de aceites y grasas comestibles mā Andersen, A. J, Williams, P. N

    I whakaputaina 1965
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  15. 15
    Ata uhi

    Producción, investigación, utilización y comercialización de las oleaginosas en Chile mā Lizama A., Nilo, Valdivia B., Vital, Jerez A., Sergio

    I whakaputaina 1978
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  16. 16
    Ata uhi

    Food Science mā Potter, Norman N, Hotchkiss, Joseph H

    I whakaputaina 1995
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  17. 17
    Ata uhi

    Lipids and their oxidation mā Schultz, H. W, Day, E. A, Sinnhuber, R. O

    I whakaputaina 1962
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  18. 18
    Ata uhi

    The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959 mā Devine, J, Willimas, P. N

    I whakaputaina 1961
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: