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  1. 1
    Bearbmagovva

    The chemical analysis of foods Dahkki Cox, H. E, Pearson, David

    Almmustuhtton 1962
    Girji

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  2. 2
    Bearbmagovva

    Food oils and their uses Dahkki Weiss, Theodore J

    Almmustuhtton 1983
    Girji

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  3. 3
    Bearbmagovva

    Food science Dahkki Potter, Norman N

    Almmustuhtton 1968
    Girji

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  4. 4
    Bearbmagovva

    Food science Dahkki Potter, Norman N

    Almmustuhtton 1978
    Girji

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  5. 5
    Bearbmagovva

    Fishery by-products technology Dahkki Brody, Julius

    Almmustuhtton 1965
    Girji

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  6. 6
    Bearbmagovva

    Fish oils: their chemistry, technology, stability, nutritional properties, and uses Dahkki Stansby, M. E

    Almmustuhtton 1967
    Girji

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  7. 7
    Bearbmagovva

    Quality control for the food industry Dahkki Kramer, Amihud, Twigg, Bernard A

    Almmustuhtton 1973
    Girji

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  8. 8
    Bearbmagovva

    Refining of oils and fats for edible purposes Dahkki Andersen, A. J

    Almmustuhtton 1962
    Girji

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  9. 9
    Bearbmagovva

    Progress in the chemistry of fats and other lipids Dahkki Holman, Ralph T, Malking, T

    Almmustuhtton 1952
    Girji

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  10. 10
    Bearbmagovva

    Bailey's industrial oil and fat products Dahkki Swern, Daniel, Mattil, Karl F, Norris, Frank A., Stirton, Alexander J

    Almmustuhtton 1964
    Girji

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  11. 11
    Bearbmagovva

    Bailey's industrial oil and fat products Dahkki Swern, Daniel, Allen, Robert R, Formo, Marvin W, Krishnamurthy, R. G, McDermott, G. N, Norris, Frank A., Sonntag, Norman O, Jungermann, Eric

    Almmustuhtton 1979
    Girji

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  12. 12
    Bearbmagovva

    Quality control for the food industry Dahkki Kramer, Amihud, Twigg, Bernard A

    Almmustuhtton 1970
    Girji

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  13. 13
    Bearbmagovva

    Food oils and their uses Dahkki Weiss, Theodore J

    Almmustuhtton 1970
    Girji

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  14. 14
    Bearbmagovva

    Refinación de aceites y grasas comestibles Dahkki Andersen, A. J, Williams, P. N

    Almmustuhtton 1965
    Girji

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  15. 15
    Bearbmagovva

    Producción, investigación, utilización y comercialización de las oleaginosas en Chile Dahkki Lizama A., Nilo, Valdivia B., Vital, Jerez A., Sergio

    Almmustuhtton 1978
    Girji

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  16. 16
    Bearbmagovva

    Food Science Dahkki Potter, Norman N, Hotchkiss, Joseph H

    Almmustuhtton 1995
    Girji

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  17. 17
    Bearbmagovva

    Lipids and their oxidation Dahkki Schultz, H. W, Day, E. A, Sinnhuber, R. O

    Almmustuhtton 1962
    Girji

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  18. 18
    Bearbmagovva

    The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959 Dahkki Devine, J, Willimas, P. N

    Almmustuhtton 1961
    Girji

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