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  1. 1
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    Fats, oils, detergents: yearbook 1958 by Lundberg, W. O.

    Published 1958
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  2. 2
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    The chemistry and technology of edible oils and fats and their high fat products by Hoffmann, Günter W

    Published 1989
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  3. 3
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    Handling and storage of oilseeds, oils, fats and meal by Patterson, Henry Basil Wilberforce

    Published 1989
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  4. 4
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    Food lipids: chemistry, nutrition and biotechnology by Akoh, Casimir C, Min, David B

    Published 1998
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  5. 5
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    Melting and solidification of fats by Bailey, Alton E

    Published 1950
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  6. 6
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    Análisis de los alimentos: fundamentos, métodos, aplicaciones by Matissek, Reinhard, Schnepel, Frank-M, Steiner, Gabriele

    Published 1998
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