Rezultati pretrage

  • Prikaz rezultata 1 – 6 od 6
Detaljiziraj rezultate
  1. 1

    Fats, oils, detergents: yearbook 1958 od Lundberg, W. O.

    Izdano 1958
    Knjiga
  2. 2

    The chemistry and technology of edible oils and fats and their high fat products od Hoffmann, Günter W

    Izdano 1989
    Knjiga
  3. 3

    Handling and storage of oilseeds, oils, fats and meal od Patterson, Henry Basil Wilberforce

    Izdano 1989
    Knjiga
  4. 4

    Food lipids: chemistry, nutrition and biotechnology od Akoh, Casimir C, Min, David B

    Izdano 1998
    Knjiga
  5. 5

    Melting and solidification of fats od Bailey, Alton E

    Izdano 1950
    Knjiga
  6. 6

    Análisis de los alimentos: fundamentos, métodos, aplicaciones od Matissek, Reinhard, Schnepel, Frank-M, Steiner, Gabriele

    Izdano 1998
    Knjiga