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  1. 1

    Fats, oils, detergents: yearbook 1958 od Lundberg, W. O.

    Izdano 1958
    Knjiga
  2. 2
  3. 3

    Handling and storage of oilseeds, oils, fats and meal od Patterson, Henry Basil Wilberforce

    Izdano 1989
    Knjiga
  4. 4

    Food lipids: chemistry, nutrition and biotechnology od Akoh, Casimir C, Min, David B

    Izdano 1998
    Knjiga
  5. 5

    Melting and solidification of fats od Bailey, Alton E

    Izdano 1950
    Knjiga
  6. 6