Ohcanbohtosat

  1. 1

    Tecnología de la congelación de los alimentos Dahkki Gruda, Zbigniew, Postolski, Jacek

    Almmustuhtton 1981
    Girji
  2. 2

    Food refrigeration processes analysis, design and simulation Dahkki Cleland, Andrew C

    Almmustuhtton 1990
    Girji
  3. 3

    Chilled foods: the state of the art Dahkki Gormley, Thomas Ronan

    Almmustuhtton 1990
    Girji
  4. 4

    Ultracongelación de alimentos: guía de la teoría y práctica Dahkki Cox, Pat M

    Almmustuhtton 1987
    Girji
  5. 5
  6. 6

    Frozen food technology Dahkki Mallett, C. P.

    Almmustuhtton 1993
    Girji
  7. 7

    Manual de envasado de alimentos Dahkki Paine, Frank A., Paine, Heather Y

    Almmustuhtton 1994
    Girji
  8. 8

    Science of processing marine food products

    Almmustuhtton 1992
    Girji
  9. 9

    Minimally proccessed refrigerated fruits and vegetables Dahkki Wiley, Robert C

    Almmustuhtton 1994
    Girji
  10. 10

    Food engineering operations Dahkki Brennan, James G

    Almmustuhtton 1976
    Girji
  11. 11

    Food engineering operations Dahkki Brennan, James G, Cowell, N. D, Lilly, A. E

    Almmustuhtton 1969
    Girji
  12. 12

    Traité de lyophilisation Dahkki Rey, Louis

    Almmustuhtton 1960
    Girji
  13. 13

    Conservación de alimentos Dahkki Desrosier, Norman W

    Almmustuhtton 1993
    Girji
  14. 14

    Conservación de alimentos Dahkki Desrosier, Norman W

    Almmustuhtton 1964
    Girji
  15. 15

    Freezing effects on food quality Dahkki Jeremiah, Lester E

    Almmustuhtton 1996
    Girji
  16. 16

    Ingeniería industrial alimentaria Dahkki Mafart, Pierre, Béliard, Emile

    Almmustuhtton 1994
    Girji
  17. 17

    Physico chemical aspects of food processing Dahkki Beckett, S. T

    Almmustuhtton 1995
    Girji
  18. 18

    El empleo del frío en la industria de la alimentación Dahkki Plank, R

    Almmustuhtton 1980
    Girji
  19. 19

    Estudios de mercados de exportación de: frutas y hortalizas congeladas

    Almmustuhtton 1981
    Girji
  20. 20

    Tecnología de los alimentos congelados Dahkki Mallett, C. P.

    Almmustuhtton 1994
    Girji