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  1. 1
    Ata uhi

    Recent advances in food science mā Hawthorn, John, Leicht, Muil

    I whakaputaina 1962
    Pukapuka

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  2. 2
    Ata uhi

    Nutritional evaluation of food processing mā Harris, Robert S, Loesecke, Harry von

    I whakaputaina 1960
    Pukapuka

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  3. 3
    Ata uhi

    Next-Generation Plant-based Foods. Design, Production, and Properties. mā McClements, David Julian, Grossmann, Lutz

    I whakaputaina 2022
    Tē mōhiotia

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