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  1. 1
    Ata uhi

    Advances in seafood biochemistry: composition and quality mā Flick, George J

    I whakaputaina 1992
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  2. 2
    Ata uhi

    The canning, freezing, curing and smoking of meat, fish and game mā Eastman, Wilbur F

    I whakaputaina 1975
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  3. 3
    Ata uhi

    El gran libro de las conservas mā Costenbader, Carol W

    I whakaputaina 2001
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  4. 4
    Ata uhi

    Procesamiento y consumo de la carne ovina: el valor agregado a la producción de corderos mā Sepúlveda Becker, Néstor, Bravo Marchán, Silvana

    I whakaputaina 2015
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