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  1. 1
    Bearbmagovva

    Advances in seafood biochemistry: composition and quality Dahkki Flick, George J

    Almmustuhtton 1992
    Girji

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  2. 2
    Bearbmagovva

    The canning, freezing, curing and smoking of meat, fish and game Dahkki Eastman, Wilbur F

    Almmustuhtton 1975
    Girji

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  3. 3
    Bearbmagovva

    El gran libro de las conservas Dahkki Costenbader, Carol W

    Almmustuhtton 2001
    Girji

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  4. 4
    Bearbmagovva

    Procesamiento y consumo de la carne ovina: el valor agregado a la producción de corderos Dahkki Sepúlveda Becker, Néstor, Bravo Marchán, Silvana

    Almmustuhtton 2015
    Girji

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