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  1. 1
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    Amino acid fortification of protein foods by Scrimshaw, Nevin S, Altschul, Aaron Mayer

    Published 1971
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  2. 2
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    Upgrading residues and by products for animals by Huber, John T

    Published 1981
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  3. 3
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    Presente y perspectivas de la industria de snacks en Chile by Hurtado Pumarino, María de la Luz

    Published 2001
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