Rezultati pretrage

  • Prikaz rezultata 1 – 7 od 7
Detaljiziraj rezultate
  1. 1

    The microbiology of foods od Tanner, Fred Wilbur

    Izdano 1944
    Knjiga
  2. 2

    Bromatología od Montes, Adolfo Leandro

    Izdano 1969
    Knjiga
  3. 3

    Industrialization of indigenous fermented foods od Steinkraus, Keith H

    Izdano 1989
    Knjiga
  4. 4

    Fermented foods of the world: a dictionary and guide od Campbell-Platt, Geoffrey

    Izdano 1987
    Knjiga
  5. 5

    Molecular techniques in the microbial ecology of fermented foods od Cocolin, Luca

    Izdano 2008
    Knjiga
  6. 6

    Fermented foods in health and disease prevention od Frias, Juana

    Izdano 2017
    Nepoznato
  7. 7

    How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

    Izdano 2019
    Nepoznato