Ohcanbohtosat

Fáddáevttohusat
  • Čájehuvvo 1 - 7 / 7
Aiddostahte ozu
  1. 1
    Bearbmagovva

    The microbiology of foods Dahkki Tanner, Fred Wilbur

    Almmustuhtton 1944
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Bearbmagovva

    Bromatología Dahkki Montes, Adolfo Leandro

    Almmustuhtton 1969
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Bearbmagovva

    Industrialization of indigenous fermented foods Dahkki Steinkraus, Keith H

    Almmustuhtton 1989
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  4. 4
    Bearbmagovva

    Fermented foods of the world: a dictionary and guide Dahkki Campbell-Platt, Geoffrey

    Almmustuhtton 1987
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  5. 5
    Bearbmagovva

    Molecular techniques in the microbial ecology of fermented foods Dahkki Cocolin, Luca

    Almmustuhtton 2008
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  6. 6
    Bearbmagovva

    Fermented foods in health and disease prevention Dahkki Frias, Juana

    Almmustuhtton 2017
    Dovdameahttun

    Lasit oiddohiidda
    Furkejuvvon:
  7. 7
    Bearbmagovva

    How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

    Almmustuhtton 2019
    Dovdameahttun

    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: