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  1. 1
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    Chemistry and biochemistry of marine food products by Martin, Roy E.

    Published 1982
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  2. 2
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    Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination by Kramer, Donald E, Liston, John

    Published 1987
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  3. 3
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    Surimi technology by Lanier, Tyre C, Chong, M. Lee

    Published 1992
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  4. 4
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    Farming the edge of the sea by Iversen, E. S

    Published 1968
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  5. 5
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    Mariscos y peces de importancia comercial en el sur de Chile by Lorenzen, Sievert

    Published 1979
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  6. 6
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    Food potential of aquatic macrophytes by Edwards, Peter

    Published 1980
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  7. 7
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    Fish as food by Borgstrom, Georg

    Published 1961
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  8. 8
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    Fish saving: a history of fish processing from ancient to modern times by Cutting, Charles L

    Published 1956
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  9. 9
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    Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

    Published 1974
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  10. 10
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    Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

    Published 1975
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  11. 11
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    Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento by Kietzmann, Ulrich, Priebe, Klaus, Rakow, Dieter, Reichstein, Karl

    Published 1974
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  12. 12
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    Inspección veterinaria de alimentos by Farchmin, Günter

    Published 1967
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  13. 13
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    Fish in nutrition by Heen, Eirik, Kreuzer, Rudolf

    Published 1962
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  14. 14
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    Marine refrigeration and fish preservation by Mead, John

    Published 1973
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  15. 15
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    Sea food by Gilles, M. T

    Published 1971
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  16. 16
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    Fish protein concentrate by Levin, Ezra

    Published 1968
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  17. 17
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    Food science and technology by Pyke, Magnus

    Published 1976
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  18. 18
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    Food science and technology by Pyke, Magnus

    Published 1970
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  19. 19
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    Manutention et préservation du poisson

    Published 1965
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  20. 20
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    Fish in nutrition by Heen, Eirik, Kreuzer, Rudolf

    Published 1962
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