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  1. 1
    Ata uhi

    Chemistry and biochemistry of marine food products mā Martin, Roy E.

    I whakaputaina 1982
    Pukapuka

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  2. 2
    Ata uhi

    Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination mā Kramer, Donald E, Liston, John

    I whakaputaina 1987
    Pukapuka

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  3. 3
    Ata uhi

    Surimi technology mā Lanier, Tyre C, Chong, M. Lee

    I whakaputaina 1992
    Pukapuka

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  4. 4
    Ata uhi

    Farming the edge of the sea mā Iversen, E. S

    I whakaputaina 1968
    Pukapuka

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  5. 5
    Ata uhi

    Mariscos y peces de importancia comercial en el sur de Chile mā Lorenzen, Sievert

    I whakaputaina 1979
    Pukapuka

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  6. 6
    Ata uhi

    Food potential of aquatic macrophytes mā Edwards, Peter

    I whakaputaina 1980
    Pukapuka

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  7. 7
    Ata uhi

    Fish as food mā Borgstrom, Georg

    I whakaputaina 1961
    Pukapuka

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  8. 8
    Ata uhi

    Fish saving: a history of fish processing from ancient to modern times mā Cutting, Charles L

    I whakaputaina 1956
    Pukapuka

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  9. 9
    Ata uhi

    Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

    I whakaputaina 1974
    Pukapuka

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  10. 10
    Ata uhi

    Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

    I whakaputaina 1975
    Pukapuka

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  11. 11
    Ata uhi

    Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento mā Kietzmann, Ulrich, Priebe, Klaus, Rakow, Dieter, Reichstein, Karl

    I whakaputaina 1974
    Pukapuka

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  12. 12
    Ata uhi

    Inspección veterinaria de alimentos mā Farchmin, Günter

    I whakaputaina 1967
    Pukapuka

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  13. 13
    Ata uhi

    Fish in nutrition mā Heen, Eirik, Kreuzer, Rudolf

    I whakaputaina 1962
    Pukapuka

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  14. 14
    Ata uhi

    Marine refrigeration and fish preservation mā Mead, John

    I whakaputaina 1973
    Pukapuka

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  15. 15
    Ata uhi

    Sea food mā Gilles, M. T

    I whakaputaina 1971
    Pukapuka

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  16. 16
    Ata uhi

    Fish protein concentrate mā Levin, Ezra

    I whakaputaina 1968
    Pukapuka

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  17. 17
    Ata uhi

    Food science and technology mā Pyke, Magnus

    I whakaputaina 1976
    Pukapuka

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  18. 18
    Ata uhi

    Food science and technology mā Pyke, Magnus

    I whakaputaina 1970
    Pukapuka

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  19. 19
    Ata uhi

    Manutention et préservation du poisson

    I whakaputaina 1965
    Pukapuka

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  20. 20
    Ata uhi

    Fish in nutrition mā Heen, Eirik, Kreuzer, Rudolf

    I whakaputaina 1962
    Pukapuka

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    I tiakina i:

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