Ohcanbohtosat

  1. 1

    Chemistry and biochemistry of marine food products Dahkki Martin, Roy E.

    Almmustuhtton 1982
    Girji
  2. 2
  3. 3

    Surimi technology Dahkki Lanier, Tyre C, Chong, M. Lee

    Almmustuhtton 1992
    Girji
  4. 4

    Farming the edge of the sea Dahkki Iversen, E. S

    Almmustuhtton 1968
    Girji
  5. 5

    Mariscos y peces de importancia comercial en el sur de Chile Dahkki Lorenzen, Sievert

    Almmustuhtton 1979
    Girji
  6. 6

    Food potential of aquatic macrophytes Dahkki Edwards, Peter

    Almmustuhtton 1980
    Girji
  7. 7

    Fish as food Dahkki Borgstrom, Georg

    Almmustuhtton 1961
    Girji
  8. 8

    Fish saving: a history of fish processing from ancient to modern times Dahkki Cutting, Charles L

    Almmustuhtton 1956
    Girji
  9. 9

    Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

    Almmustuhtton 1974
    Girji
  10. 10
  11. 11
  12. 12

    Inspección veterinaria de alimentos Dahkki Farchmin, Günter

    Almmustuhtton 1967
    Girji
  13. 13

    Fish in nutrition Dahkki Heen, Eirik, Kreuzer, Rudolf

    Almmustuhtton 1962
    Girji
  14. 14

    Marine refrigeration and fish preservation Dahkki Mead, John

    Almmustuhtton 1973
    Girji
  15. 15

    Sea food Dahkki Gilles, M. T

    Almmustuhtton 1971
    Girji
  16. 16

    Fish protein concentrate Dahkki Levin, Ezra

    Almmustuhtton 1968
    Girji
  17. 17

    Food science and technology Dahkki Pyke, Magnus

    Almmustuhtton 1976
    Girji
  18. 18

    Food science and technology Dahkki Pyke, Magnus

    Almmustuhtton 1970
    Girji
  19. 19

    Manutention et préservation du poisson

    Almmustuhtton 1965
    Girji
  20. 20

    Fish in nutrition Dahkki Heen, Eirik, Kreuzer, Rudolf

    Almmustuhtton 1962
    Girji