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  • E whakaatu ana i te 1 - 11 hua o te 11
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  1. 1
    Ata uhi

    Recommendations for chilled storage of perishable produce

    I whakaputaina 1979
    Pukapuka

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  2. 2
    Ata uhi

    Controlled atmospheres for storage and transport of perishable agricultural commodities mā Richardson, D. G, Meherink, M

    I whakaputaina 1982
    Pukapuka

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  3. 3
    Ata uhi

    Refrigeración, congelación y envasado de los alimentos mā Madrid Vicente, Antonio, Gómez-Pastrana Rubio, José M, Santiago Regidor, Vicente, Madrid Vicente, Juana Mary

    I whakaputaina 1994
    Pukapuka

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  4. 4
    Ata uhi

    Manual para el manejo y almacenamiento de granos

    I whakaputaina 1984
    Pukapuka

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  5. 5
    Ata uhi

    A handbook of food packaging mā Paine, Frank A., Paine, Heather Y

    I whakaputaina 1992
    Pukapuka

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  6. 6
    Ata uhi

    The stability and shelf-life of food mā Kilcast, David, Subramaniam, Persis

    I whakaputaina 2000
    Pukapuka

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  7. 7
    Ata uhi

    Encapsulation and controlled release technologies in food systems mā Lakkis, Jamileh M

    I whakaputaina 2007
    Pukapuka

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  8. 8
    Ata uhi

    Postharvest management and processing of fruits and vegetables: instant notes mā Sharma, Satish Kumar

    I whakaputaina 2010
    Pukapuka

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  9. 9
    Ata uhi

    Post harvest physiology and quality management of fruits and vegetables mā Kumar, P. Suresh, Sagar, V. R, Kanwat, Manish

    I whakaputaina 2009
    Pukapuka

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  10. 10
    Ata uhi

    Post-harvest technology of horticultural crops mā Simson, Sharon Pastor, Straus, Martha C

    I whakaputaina 2010
    Pukapuka

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  11. 11
    Ata uhi

    Post harvest physiology and storage mā Weichmann, J

    I whakaputaina 1983
    Pukapuka

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