Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Amino acid fortification of protein foods nork Scrimshaw, Nevin S, Altschul, Aaron Mayer

    Argitaratua 1971
    Liburua
  2. 2
  3. 3

    Principios de bioquímica nork Lehninger, Albert L

    Argitaratua 1984
    Liburua
  4. 4

    Metabolic maps nork Umbreit, Wayne William

    Argitaratua 1952
    Liburua
  5. 5

    Fundamentos de nutrición normal nork Robinson, Corinne H

    Argitaratua 1979
    Liburua
  6. 6

    Proteins: structures and molecular properties nork Creighton, Thomas E

    Argitaratua 1993
    Liburua
  7. 7

    Humus chemistry: genesis, composition, reactions nork Stevenson, F. J

    Argitaratua 1982
    Liburua
  8. 8

    Progress in chromatography 1938 - 1947 nork Zechmeister, L

    Argitaratua 1950
    Liburua
  9. 9
  10. 10

    General biochemistry nork Fruton, Joseph S

    Argitaratua 1958
    Liburua
  11. 11

    Chemistry of the amino acids nork Greenstein, Jesse P, Winitz, Milton

    Argitaratua 1961
    Liburua
  12. 12

    Histoquímica: teórica y aplicada nork Pearse, A. G. (Anthony Guy)

    Argitaratua 1960
    Liburua
  13. 13

    Advances in applied microbiology nork Umbreit, Wayne William

    Argitaratua 1959
    Liburua
  14. 14

    Fungal metabolites nork Turner, W. B

    Argitaratua 1971
    Liburua
  15. 15

    The microbial production of amino acids nork Yamada, K, Kinoshita, S, Tsunoda, T, Aida, K

    Argitaratua 1972
    Liburua
  16. 16
  17. 17
  18. 18

    Analytical microbiology nork Kavanagh, Frederick

    Argitaratua 1963
    Liburua
  19. 19

    An introduction to metabolic pathways nork Dagley, S, Nicholson, Donald E

    Argitaratua 1970
    Liburua
  20. 20

    Chemicals by enzymatic and microbial processes: recent advances nork Duffy, J. I

    Argitaratua 1980
    Liburua