Ngā hua rapu

Ngā kaupapa kua whakahuatia i roto i tō rapu.
Whakamahine hua
  1. 1
    Ata uhi

    Amino acid fortification of protein foods mā Scrimshaw, Nevin S, Altschul, Aaron Mayer

    I whakaputaina 1971
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Ata uhi

    Química orgánica mā Pine, Stanley H, Cram, Donald J, Hammond, George Simms, Hendrickson, James Briggs

    I whakaputaina 1982
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Ata uhi

    Principios de bioquímica mā Lehninger, Albert L

    I whakaputaina 1984
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Ata uhi

    Metabolic maps mā Umbreit, Wayne William

    I whakaputaina 1952
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  5. 5
    Ata uhi

    Fundamentos de nutrición normal mā Robinson, Corinne H

    I whakaputaina 1979
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  6. 6
    Ata uhi

    Proteins: structures and molecular properties mā Creighton, Thomas E

    I whakaputaina 1993
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  7. 7
    Ata uhi

    Humus chemistry: genesis, composition, reactions mā Stevenson, F. J

    I whakaputaina 1982
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  8. 8
    Ata uhi

    Progress in chromatography 1938 - 1947 mā Zechmeister, L

    I whakaputaina 1950
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  9. 9
    Ata uhi

    Cromatografía: revisión de sus principios y aplicaciones mā Lederer, Edgar, Lederer, Michael

    I whakaputaina 1960
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  10. 10
    Ata uhi

    General biochemistry mā Fruton, Joseph S

    I whakaputaina 1958
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  11. 11
    Ata uhi

    Chemistry of the amino acids mā Greenstein, Jesse P, Winitz, Milton

    I whakaputaina 1961
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  12. 12
    Ata uhi

    Histoquímica: teórica y aplicada mā Pearse, A. G. (Anthony Guy)

    I whakaputaina 1960
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  13. 13
    Ata uhi

    Advances in applied microbiology mā Umbreit, Wayne William

    I whakaputaina 1959
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  14. 14
    Ata uhi

    Fungal metabolites mā Turner, W. B

    I whakaputaina 1971
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  15. 15
    Ata uhi

    The microbial production of amino acids mā Yamada, K, Kinoshita, S, Tsunoda, T, Aida, K

    I whakaputaina 1972
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  16. 16
    Ata uhi

    Biochemistry: the molecular basis of cell structure and function mā Lehninger, Albert L

    I whakaputaina 1975
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  17. 17
    Ata uhi

    Biochemistry: the molecular basis of cell structure and function mā Lehninger, Albert L

    I whakaputaina 1970
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  18. 18
    Ata uhi

    Analytical microbiology mā Kavanagh, Frederick

    I whakaputaina 1963
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  19. 19
    Ata uhi

    An introduction to metabolic pathways mā Dagley, S, Nicholson, Donald E

    I whakaputaina 1970
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  20. 20
    Ata uhi

    Chemicals by enzymatic and microbial processes: recent advances mā Duffy, J. I

    I whakaputaina 1980
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: