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  1. 1
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    Análisis de los alimentos: métodos analíticos y de control de calidad by Lees, R

    Published 1982
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  2. 2
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    Food chemistry by Meyer, Lillian Hoagland

    Published 1960
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  3. 3
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    Elementary food science by Nickerson, John T. R., Ronsivalli, Louis J

    Published 1976
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  4. 4
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    Introducción a la bioquímica by Walsh, E. O'F

    Published 1971
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  5. 5
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    Comprehensive biochemistry by Florkin, Marcel, Stotz, Elmer

    Published 1970
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  6. 6
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    Introducción a la bioquímica. Texto programado by Stephenson, William K

    Published 1971
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  7. 7
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    Biochemical Regulatory mechanisms in eukaryotic cells by Kun, Ernest, Grisolia, Santiago

    Published 1972
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  8. 8
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    Wanderings of a biochemist by Lipmann, Fritz

    Published 1971
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  9. 9
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    Introducción a la bioquímica by Haurowitz, Felix

    Published 1959
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  10. 10
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    Bacteriophage biochemistry by Mathyews, Christopher K.

    Published 1971
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  11. 11
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    Biochemical experiments by Bruening, George, Criddle, Richard, Preiss, Jack, Rudert, Frances

    Published 1970
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  12. 12
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    Food analysis: analytical and quality control methods for the food manufacturer and buyer by Lees, R

    Published 1975
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  13. 13
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    Técnicas instrumentales de análisis en Bioquímica by García-Segura, Juan Manuel, Gavilanes, José G, Martínez del Pozo, Álvaro, Oñaderra, Mercedes, Vivanco, Fernando

    Published 1999
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  14. 14
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    The science of photobiology by Smith, Kendric C

    Published 1977
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