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Aiddostahte ozu
  1. 1
    Bearbmagovva

    Enzymes in food processing Dahkki Reed, Gerald, Underkofler, Leland A

    Almmustuhtton 1966
    Girji

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  2. 2
    Bearbmagovva

    Manejo higiénico de víveres

    Almmustuhtton 1976
    Girji

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  3. 3
    Bearbmagovva

    Food microbiology Dahkki Rose, Anthony H

    Almmustuhtton 1983
    Girji

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  4. 4
    Bearbmagovva

    Análisis de los alimentos: métodos analíticos y de control de calidad Dahkki Lees, R

    Almmustuhtton 1982
    Girji

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  5. 5
    Bearbmagovva

    Handbook of food isotherms: water sorption parameters for food and food components Dahkki Iglesias, Héctor A, Chirife, Jorge

    Almmustuhtton 1982
    Girji

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  6. 6
    Bearbmagovva

    Métodos ICUMSA de análisis de azucar Dahkki Whalley, H. C. S de

    Almmustuhtton 1971
    Girji

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  7. 7
    Bearbmagovva

    Levaduras y alcoholes y otros productos de la fermentación Dahkki Kretzschmar, Hermann

    Almmustuhtton 1961
    Girji

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  8. 8
    Bearbmagovva

    Food composition and analysis Dahkki Triebold, Howard O, Aurand, Leonard W

    Almmustuhtton 1963
    Girji

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  9. 9
    Bearbmagovva

    Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile Dahkki Kaiser Lillo, Wilhelm Sergio, Arata Andreani, Naldi

    Almmustuhtton 1977
    Girji

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  10. 10
    Bearbmagovva

    El sistema de análisis de riesgos y puntos críticos: Su aplicación a las industrias de alimentos

    Almmustuhtton 1991
    Girji

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  11. 11
    Bearbmagovva

    Elements of food engineering Dahkki Parker, Milton E.

    Almmustuhtton 1952
    Girji

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  12. 12
    Bearbmagovva

    Food texture Dahkki Matz, Samuel A.

    Almmustuhtton 1962
    Girji

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  13. 13
    Bearbmagovva

    Rheology and texture in food quality Dahkki DeMan, J. M, Voisey, P. W, Rasper, V. F, Stanley, David W

    Almmustuhtton 1976
    Girji

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  14. 14
    Bearbmagovva

    Principles of food analysis for filth, decomposition, and foreign matter Dahkki Gorham, J. Richard

    Almmustuhtton 1995
    Girji

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  15. 15
    Bearbmagovva

    Food analysis: theory and practice Dahkki Pomeranz, Yeshajahu

    Almmustuhtton 1971
    Girji

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  16. 16
    Bearbmagovva

    Bromatología Dahkki Braier, Bernardo

    Almmustuhtton 1939
    Girji

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  17. 17
    Bearbmagovva

    Food analysis: analytical and quality control methods for the food manufacturer and buyer Dahkki Lees, R

    Almmustuhtton 1975
    Girji

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  18. 18
    Bearbmagovva

    Food texture and viscosity: concept and measurement Dahkki Bourne, Malcolm C

    Almmustuhtton 1982
    Girji

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  19. 19
    Bearbmagovva

    HACCP: enfoque práctico Dahkki Mortimore, Sara, Wallace, Carol

    Almmustuhtton 1996
    Girji

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  20. 20
    Bearbmagovva

    Fats and oils: formulating and processing for applications Dahkki O'Brien, Richard D.

    Almmustuhtton 1998
    Girji

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