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  1. 1
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    The microbiology of foods by Tanner, Fred Wilbur

    Published 1944
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  2. 2
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    Análisis microbiológico de aguas: aspectos aplicados by Guinea, Jesús

    Published 1979
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  3. 3
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    Microorganisms in foods

    Published 1974
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  4. 4
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    Conservas alimenticias: fundamentos técnico-microbiológicos by Hersom, A. C, Hulland, E. D

    Published 1974
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  5. 5
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    Low temperature biology of foodstuffs by Hawthorn, John, Rolfe, E. J

    Published 1968
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  6. 6
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    A programmed introduction to microbiology by Brooks, Stewart M

    Published 1968
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