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  1. 1
    Ata uhi

    The microbiology of foods mā Tanner, Fred Wilbur

    I whakaputaina 1944
    Pukapuka

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  2. 2
    Ata uhi

    Análisis microbiológico de aguas: aspectos aplicados mā Guinea, Jesús

    I whakaputaina 1979
    Pukapuka

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  3. 3
    Ata uhi

    Microorganisms in foods

    I whakaputaina 1974
    Pukapuka

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  4. 4
    Ata uhi

    Conservas alimenticias: fundamentos técnico-microbiológicos mā Hersom, A. C, Hulland, E. D

    I whakaputaina 1974
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  5. 5
    Ata uhi

    Low temperature biology of foodstuffs mā Hawthorn, John, Rolfe, E. J

    I whakaputaina 1968
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  6. 6
    Ata uhi

    A programmed introduction to microbiology mā Brooks, Stewart M

    I whakaputaina 1968
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