Ohcanbohtosat

Fáddáevttohusat
  • Čájehuvvo 1 - 6 / 6
Aiddostahte ozu
  1. 1
    Bearbmagovva

    The microbiology of foods Dahkki Tanner, Fred Wilbur

    Almmustuhtton 1944
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Bearbmagovva

    Análisis microbiológico de aguas: aspectos aplicados Dahkki Guinea, Jesús

    Almmustuhtton 1979
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Bearbmagovva

    Microorganisms in foods

    Almmustuhtton 1974
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  4. 4
    Bearbmagovva

    Conservas alimenticias: fundamentos técnico-microbiológicos Dahkki Hersom, A. C, Hulland, E. D

    Almmustuhtton 1974
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  5. 5
    Bearbmagovva

    Low temperature biology of foodstuffs Dahkki Hawthorn, John, Rolfe, E. J

    Almmustuhtton 1968
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  6. 6
    Bearbmagovva

    A programmed introduction to microbiology Dahkki Brooks, Stewart M

    Almmustuhtton 1968
    Girji

    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: