Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Cover Image

    Clinical chemistry: theory, analysis and correlation by Kaplan, Lawrence A, Pesce, Amadeo J

    Published 1989
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Tecnología de la leche: procesamiento, manufactura y análisis by Revilla R., Aurelio

    Published 1974
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Carne y productos cárnicos by Grau, Reinhold

    Published 1965
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Estudio de Materiales by Arredondo, F

    Published 1961
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Análisis de los alimentos: métodos analíticos y de control de calidad by Lees, R

    Published 1982
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    Process analytical chemistry by Mclennan, F., Kowalski, B

    Published 1996
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    Análisis instrumental by Skoog, Douglas A, Leary, James J

    Published 1994
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    Química analítica by Skoog, Douglas A, West, Donald M, Holler, F. James

    Published 1995
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    Luminescent spectroscopy of proteins by Permyakov, Eugene A

    Published 1993
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    Food chemistry by Meyer, Lillian Hoagland

    Published 1960
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    Elementary food science by Nickerson, John T. R., Ronsivalli, Louis J

    Published 1976
    Book

    Save to List
    Saved in:
  12. 12
    Cover Image

    Avances en ciencia y tecnología de los alimentos by Schmidt-Hebbel, Hermann

    Published 1981
    Book

    Save to List
    Saved in:
  13. 13
    Cover Image

    Sensory properties of foods by Birch, G. G, Brennan, James G, Parker, K. J

    Published 1977
    Book

    Save to List
    Saved in:
  14. 14
    Cover Image

    Physical, chemical and biological changes in food caused by thermal processing by Hoyem, Tore, Kvale, Oskar

    Published 1977
    Book

    Save to List
    Saved in:
  15. 15
    Cover Image

    Ecosistemas de aguas continentales: metodologías para su estudio by Lopretto, Estela C.

    Published 1995
    Book

    Save to List
    Saved in:
  16. 16
    Cover Image

    La química y la protección del medio ambiente by Leithe, Wolfgang

    Published 1980
    Book

    Save to List
    Saved in:
  17. 17
    Cover Image

    Caracterización de la fertilidad de los suelos de la Región de Magallanes by Saéz Molina, Consuelo

    Published 1994
    Book

    Save to List
    Saved in:
  18. 18
    Cover Image

    Química agrícola by Primo Yúfera, Eduardo

    Published 1979
    Book

    Save to List
    Saved in:
  19. 19
    Cover Image

    Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación by Schmidt-Hebbel, Hermann

    Published 1986
    Book

    Save to List
    Saved in:
  20. 20
    Cover Image

    Métodos modernos de análisis químico de carnes y productos cárnicos by Günther, Herbert

    Published 1973
    Book

    Save to List
    Saved in:

Search Tools: