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  1. 1
    Bearbmagovva

    Clinical chemistry: theory, analysis and correlation Dahkki Kaplan, Lawrence A, Pesce, Amadeo J

    Almmustuhtton 1989
    Girji

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  2. 2
    Bearbmagovva

    Tecnología de la leche: procesamiento, manufactura y análisis Dahkki Revilla R., Aurelio

    Almmustuhtton 1974
    Girji

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  3. 3
    Bearbmagovva

    Carne y productos cárnicos Dahkki Grau, Reinhold

    Almmustuhtton 1965
    Girji

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  4. 4
    Bearbmagovva

    Estudio de Materiales Dahkki Arredondo, F

    Almmustuhtton 1961
    Girji

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  5. 5
    Bearbmagovva

    Análisis de los alimentos: métodos analíticos y de control de calidad Dahkki Lees, R

    Almmustuhtton 1982
    Girji

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  6. 6
    Bearbmagovva

    Process analytical chemistry Dahkki Mclennan, F., Kowalski, B

    Almmustuhtton 1996
    Girji

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  7. 7
    Bearbmagovva

    Análisis instrumental Dahkki Skoog, Douglas A, Leary, James J

    Almmustuhtton 1994
    Girji

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  8. 8
    Bearbmagovva

    Química analítica Dahkki Skoog, Douglas A, West, Donald M, Holler, F. James

    Almmustuhtton 1995
    Girji

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  9. 9
    Bearbmagovva

    Luminescent spectroscopy of proteins Dahkki Permyakov, Eugene A

    Almmustuhtton 1993
    Girji

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  10. 10
    Bearbmagovva

    Food chemistry Dahkki Meyer, Lillian Hoagland

    Almmustuhtton 1960
    Girji

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  11. 11
    Bearbmagovva

    Elementary food science Dahkki Nickerson, John T. R., Ronsivalli, Louis J

    Almmustuhtton 1976
    Girji

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  12. 12
    Bearbmagovva

    Avances en ciencia y tecnología de los alimentos Dahkki Schmidt-Hebbel, Hermann

    Almmustuhtton 1981
    Girji

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  13. 13
    Bearbmagovva

    Sensory properties of foods Dahkki Birch, G. G, Brennan, James G, Parker, K. J

    Almmustuhtton 1977
    Girji

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  14. 14
    Bearbmagovva

    Physical, chemical and biological changes in food caused by thermal processing Dahkki Hoyem, Tore, Kvale, Oskar

    Almmustuhtton 1977
    Girji

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  15. 15
    Bearbmagovva

    Ecosistemas de aguas continentales: metodologías para su estudio Dahkki Lopretto, Estela C.

    Almmustuhtton 1995
    Girji

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  16. 16
    Bearbmagovva

    La química y la protección del medio ambiente Dahkki Leithe, Wolfgang

    Almmustuhtton 1980
    Girji

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  17. 17
    Bearbmagovva

    Caracterización de la fertilidad de los suelos de la Región de Magallanes Dahkki Saéz Molina, Consuelo

    Almmustuhtton 1994
    Girji

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  18. 18
    Bearbmagovva

    Química agrícola Dahkki Primo Yúfera, Eduardo

    Almmustuhtton 1979
    Girji

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  19. 19
    Bearbmagovva

    Tóxicos químicos en los alimentos. Avances en su identificación, previsión y desintoxicación Dahkki Schmidt-Hebbel, Hermann

    Almmustuhtton 1986
    Girji

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  20. 20
    Bearbmagovva

    Métodos modernos de análisis químico de carnes y productos cárnicos Dahkki Günther, Herbert

    Almmustuhtton 1973
    Girji

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