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  • E whakaatu ana i te 1 - 13 hua o te 13
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  1. 1
    Ata uhi

    Atmospheric oxidation and antioxidants mā Scott, G

    I whakaputaina 1993
    Pukapuka

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  2. 2
    Ata uhi

    Snack food technology mā Matz, Samuel A.

    I whakaputaina 1992
    Pukapuka

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  3. 3
    Ata uhi

    Supercritical fluid processing of food and biomaterials mā Rizvi, S. S. H

    I whakaputaina 1994
    Pukapuka

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  4. 4
    Ata uhi

    Food processing operations: their management, machines, materials, and methods mā Joslyn, Maynard A, Heid, J. L

    I whakaputaina 1963
    Pukapuka

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  5. 5
    Ata uhi

    Snack food technology mā Matz, Samuel A.

    I whakaputaina 1976
    Pukapuka

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  6. 6
    Ata uhi

    Les additifs alimentaires et le consommateur

    I whakaputaina 1980
    Pukapuka

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  7. 7
    Ata uhi

    Food antioxidants: technological, toxicological, and health perspectives mā Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

    I whakaputaina 1996
    Pukapuka

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  8. 8
    Ata uhi

    Advances in oils and fats, antioxidants, and oilseed by-products mā Koseoglu, Semih Sefa, Rhee, Khee Choon, Wilson, Richard F

    I whakaputaina 1998
    Pukapuka

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  9. 9
    Ata uhi

    Antioxidants in food: practical applications mā Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    I whakaputaina 2001
    Pukapuka

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  10. 10
    Ata uhi

    Antioxidantes de los alimentos. Aplicaciones prácticas mā Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    I whakaputaina 2005
    Pukapuka

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  11. 11
    Ata uhi

    Aditivos y auxiliares de fabricación en las industrias agroalimentarias mā Multon, Jean Louis

    I whakaputaina 2000
    Pukapuka

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  12. 12
    Ata uhi

    Antioxidants and reactive oxygen species in plants mā Smirnoff, Nicholas

    I whakaputaina 2005
    Pukapuka

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  13. 13
    Ata uhi

    Emerging technologies for food processing mā Sun, Da-Wen

    I whakaputaina 2014
    Pukapuka

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