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  1. 1
    Bearbmagovva

    Atmospheric oxidation and antioxidants Dahkki Scott, G

    Almmustuhtton 1993
    Girji

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  2. 2
    Bearbmagovva

    Snack food technology Dahkki Matz, Samuel A.

    Almmustuhtton 1992
    Girji

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  3. 3
    Bearbmagovva

    Supercritical fluid processing of food and biomaterials Dahkki Rizvi, S. S. H

    Almmustuhtton 1994
    Girji

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  4. 4
    Bearbmagovva

    Food processing operations: their management, machines, materials, and methods Dahkki Joslyn, Maynard A, Heid, J. L

    Almmustuhtton 1963
    Girji

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  5. 5
    Bearbmagovva

    Snack food technology Dahkki Matz, Samuel A.

    Almmustuhtton 1976
    Girji

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  6. 6
    Bearbmagovva

    Les additifs alimentaires et le consommateur

    Almmustuhtton 1980
    Girji

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  7. 7
    Bearbmagovva

    Food antioxidants: technological, toxicological, and health perspectives Dahkki Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

    Almmustuhtton 1996
    Girji

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  8. 8
    Bearbmagovva

    Advances in oils and fats, antioxidants, and oilseed by-products Dahkki Koseoglu, Semih Sefa, Rhee, Khee Choon, Wilson, Richard F

    Almmustuhtton 1998
    Girji

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  9. 9
    Bearbmagovva

    Antioxidants in food: practical applications Dahkki Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    Almmustuhtton 2001
    Girji

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  10. 10
    Bearbmagovva

    Antioxidantes de los alimentos. Aplicaciones prácticas Dahkki Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    Almmustuhtton 2005
    Girji

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  11. 11
    Bearbmagovva

    Aditivos y auxiliares de fabricación en las industrias agroalimentarias Dahkki Multon, Jean Louis

    Almmustuhtton 2000
    Girji

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  12. 12
    Bearbmagovva

    Antioxidants and reactive oxygen species in plants Dahkki Smirnoff, Nicholas

    Almmustuhtton 2005
    Girji

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  13. 13
    Bearbmagovva

    Emerging technologies for food processing Dahkki Sun, Da-Wen

    Almmustuhtton 2014
    Girji

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