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  1. 1
    Ata uhi

    Spices mā Parry, John

    I whakaputaina 1969
    Pukapuka

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  2. 2
    Ata uhi

    Fenaroli's handbook of flavor ingredients mā Furia, Thomas, Bellanca, Nicoló

    I whakaputaina 1975
    Pukapuka

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  3. 3
    Ata uhi

    Manual práctico del chacinero moderno mā Jaeger, Charles

    I whakaputaina 1964
    Pukapuka

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  4. 4
    Ata uhi

    Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965 mā Lyall, Neil

    I whakaputaina 1965
    Pukapuka

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  5. 5
    Ata uhi

    Especias, aromatizantes y condimentos mā Arvy, Marie-Pierre, Gallouin, Francois

    I whakaputaina 2006
    Pukapuka

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  6. 6
    Ata uhi

    Aditivos y auxiliares de fabricación en las industrias agroalimentarias mā Multon, Jean Louis

    I whakaputaina 2000
    Pukapuka

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  7. 7
    Ata uhi

    Correlation of subjective-objective methods in the study of odors and taste

    I whakaputaina 1968
    Pukapuka

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