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  1. 1
    Ata uhi

    Analytica-EBC

    I whakaputaina 2010
    Pukapuka

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  2. 2
    Ata uhi

    Brewery effluent

    I whakaputaina 2003
    Pukapuka

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  3. 3
    Ata uhi

    Brewery utilities

    I whakaputaina 1997
    Pukapuka

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  4. 4
    Ata uhi

    Malting technology

    I whakaputaina 2000
    Pukapuka

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  5. 5
    Ata uhi

    Fermentation and maturation

    I whakaputaina 2000
    Pukapuka

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  6. 6
    Ata uhi

    Milling

    I whakaputaina 1999
    Pukapuka

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  7. 7
    Ata uhi

    Beer filtration, stabilisation and sterilisation

    I whakaputaina 1999
    Pukapuka

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  8. 8
    Ata uhi

    Elaboración de bebidas alcohólicas de alta graduación mā Cenzano del Castillo, Estíbaliz, Esteire Madrid, Eva, Esteire Guereca, Luis, Madrid Cenzano, Ana

    I whakaputaina 2014
    Pukapuka

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  9. 9
    Ata uhi

    Brewing and distillation: Science and technology.

    I whakaputaina 2016
    Tē mōhiotia

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  10. 10
    Ata uhi

    Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast. mā Velmurugan, Karthikeyan, Palingamoorthy, Gnanamoorthy, Ayyaru, Gopalakrishnan

    I whakaputaina 2013
    Tē mōhiotia

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