Resultats de la cerca

Modern food microbiology per Jay, James M

Food lipids: chemistry, nutrition and biotechnology per Akoh, Casimir C, Min, David B

Genetic modification in the food industry: a strategy for food quality improvement per Roller, Sibel, Harlander, Susan

Biotecnología aplicada a la industria hortofrutícola

Modern food microbiology per Jay, James M, Loessner, Martin J, Golden, David A

Disponible Online

Functional Foods and Biotechnology

Alimentos: composición y propiedades per Astiasarán Anchía, Iciar, Martínez Hernández, Alfredo

Essentials of Food Science. per Vaclavik, Vickie A, Christian, Elizabeth A, Campbell, Tad