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  1. 1
    Ata uhi

    Cultivo y mejoramiento de la papa mā Montaldo, Alvaro

    I whakaputaina 1984
    Pukapuka

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  2. 2
    Ata uhi

    Potatoes: production storing processing mā Smith, Ora

    I whakaputaina 1968
    Pukapuka

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  3. 3
    Ata uhi

    Lactología técnica: recogida, tratamiento y transformación de la leche en paises templados y calientes mā Veisseyre, Roger

    I whakaputaina 1971
    Pukapuka

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  4. 4
    Ata uhi

    Tabla de composición química de alimentos chilenos mā Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    I whakaputaina 1974
    Pukapuka

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  5. 5
    Ata uhi

    Estudios sobre el valor nutritivo de las praderas en Magallanes mā Wernli Kupfer, Claudio, Doberti Negro, Héctor, Schmitt Mister, José, Alonso Zafra, Olga, Cerda Antivillo, Dina

    I whakaputaina 1977
    Pukapuka

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  6. 6
    Ata uhi

    Microbiology for environmental scientists and engineers mā Gaudy, Anthony F, Gaudy, Elizabeth

    I whakaputaina 1980
    Pukapuka

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  7. 7
    Ata uhi

    Lactología industrial: leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos mā Spreer, Edgar

    I whakaputaina 1975
    Pukapuka

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  8. 8
    Ata uhi

    Tabla de composición química de alimentos chilenos mā Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    I whakaputaina 1985
    Pukapuka

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  9. 9
    Ata uhi

    Organic geochemistry: principles and applications mā Engel, Michael H, Macko, Stephen A

    I whakaputaina 1993
    Pukapuka

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  10. 10
    Ata uhi

    Bioenergética animal: el fuego de la vida mā Kleiber, Max

    I whakaputaina 1972
    Pukapuka

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  11. 11
    Ata uhi

    Recursos marinos: algas, fuente potencial de nuevos fármacos mā Accorinti, Juan

    I whakaputaina 1987
    Pukapuka

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  12. 12
    Ata uhi

    Plaguicidas naturales de origen vegetal: estado actual de la investigación mā Pascual-Villalobos, M. J. (María Jesús)

    I whakaputaina 1996
    Pukapuka

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  13. 13
    Ata uhi

    Fine particles: synthesis, characterization, and mechanisms of growth mā Sugimoto, Tadao

    I whakaputaina 2000
    Pukapuka

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  14. 14
    Ata uhi

    Chemistry in the marine environment

    I whakaputaina 2000
    Pukapuka

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  15. 15
    Ata uhi

    Análisis y producción de vino mā Zoecklein, Bruce W, Fugelsang, Kenneth C, Gump, Barry H, Nury, Fred S

    I whakaputaina 2001
    Pukapuka

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  16. 16
    Ata uhi

    Métodos de análisis de aguas para riego mā Sadzawka R., Angélica

    I whakaputaina 2006
    Pukapuka

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  17. 17
    Ata uhi

    The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists mā Weaver, Connie M, Daniel, James R

    I whakaputaina 2003
    Pukapuka

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  18. 18
    Ata uhi

    Manual de mineralogía mā Klein, Cornelis, Hurlbut, Cornelius S

    I whakaputaina 1996
    Pukapuka

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  19. 19
    Ata uhi

    Minerología aplicada: salud y medio ambiente mā Carretero León, María Isabel, Pozo Rodríguez, Manuel

    I whakaputaina 2007
    Pukapuka

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  20. 20
    Ata uhi

    Analytica-EBC

    I whakaputaina 2010
    Pukapuka

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