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  1. 1
    Ata uhi

    Producción de cultivos en Chile: cereales, leguminosas e industriales mā Faiguenbaum Morgenstern, Hugo

    I whakaputaina 1988
    Pukapuka

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  2. 2
    Ata uhi

    Improvement and management of winter cereals under temperature, drought and salinity stresses

    I whakaputaina 1991
    Pukapuka

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  3. 3
    Ata uhi

    Drought resistance in cereals mā Baker, F. W. G

    I whakaputaina 1989
    Pukapuka

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  4. 4
    Ata uhi

    Métodos de genética cerealista mā Harrington, J. B

    I whakaputaina 1954
    Pukapuka

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  5. 5
    Ata uhi

    Botánica agrícola mā Gill, N. T, Vear, K. C

    I whakaputaina 1965
    Pukapuka

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  6. 6
    Ata uhi

    Tecnología de los cereales mā Kent, N. L

    I whakaputaina 1971
    Pukapuka

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  7. 7
    Ata uhi

    The chemical analysis of foods mā Cox, H. E, Pearson, David

    I whakaputaina 1962
    Pukapuka

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  8. 8
    Ata uhi

    Food products formulary mā Komarik, Stephan L, Tressler, Donald K, Long, Lucy, Sultan, William J, Woodroof, Jasper Guy, Inglett, Marilyn J, Inglett, George E

    I whakaputaina 1974
    Pukapuka

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  9. 9
    Ata uhi

    Water activity and food mā Troller, John A, Christian, J. H

    I whakaputaina 1978
    Pukapuka

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  10. 10
    Ata uhi

    Practical food microbiology and technology mā Weiser, Harry H

    I whakaputaina 1962
    Pukapuka

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  11. 11
    Ata uhi

    Food dehydration mā Arsdel, Wallace van, Copley, Michael J

    I whakaputaina 1973
    Pukapuka

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  12. 12
    Ata uhi

    Food dehydration mā Arsdel, Wallace van, Copley, Michael J

    I whakaputaina 1964
    Pukapuka

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  13. 13
    Ata uhi

    Quality control for the food industry mā Kramer, Amihud, Twigg, Bernard A

    I whakaputaina 1973
    Pukapuka

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  14. 14
    Ata uhi

    La ciencia de los alimentos mā Potter, Norman N

    I whakaputaina 1973
    Pukapuka

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  15. 15
    Ata uhi

    L'utilisation du froid dans les industries alimentaires mā Plank, R

    I whakaputaina 1965
    Pukapuka

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  16. 16
    Ata uhi

    Fabricación de pan mā Bennion, Edmund B

    I whakaputaina 1969
    Pukapuka

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  17. 17
    Ata uhi

    Química moderna de los cereales mā Jones, D. W, Amos, A. J

    I whakaputaina 1956
    Pukapuka

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  18. 18
    Ata uhi

    El empleo del frío en la industria de la alimentación mā Plank, R

    I whakaputaina 1963
    Pukapuka

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  19. 19
    Ata uhi

    Food biochemistry mā Alais, Charles

    I whakaputaina 1991
    Pukapuka

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  20. 20
    Ata uhi

    Freezing effects on food quality mā Jeremiah, Lester E

    I whakaputaina 1996
    Pukapuka

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