Ohcanbohtosat

Fáddáevttohusat
Aiddostahte ozu
  1. 1
    Bearbmagovva

    Producción de cultivos en Chile: cereales, leguminosas e industriales Dahkki Faiguenbaum Morgenstern, Hugo

    Almmustuhtton 1988
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Bearbmagovva

    Improvement and management of winter cereals under temperature, drought and salinity stresses

    Almmustuhtton 1991
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Bearbmagovva

    Drought resistance in cereals Dahkki Baker, F. W. G

    Almmustuhtton 1989
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  4. 4
    Bearbmagovva

    Métodos de genética cerealista Dahkki Harrington, J. B

    Almmustuhtton 1954
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  5. 5
    Bearbmagovva

    Botánica agrícola Dahkki Gill, N. T, Vear, K. C

    Almmustuhtton 1965
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  6. 6
    Bearbmagovva

    Tecnología de los cereales Dahkki Kent, N. L

    Almmustuhtton 1971
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  7. 7
    Bearbmagovva

    The chemical analysis of foods Dahkki Cox, H. E, Pearson, David

    Almmustuhtton 1962
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  8. 8
    Bearbmagovva

    Food products formulary Dahkki Komarik, Stephan L, Tressler, Donald K, Long, Lucy, Sultan, William J, Woodroof, Jasper Guy, Inglett, Marilyn J, Inglett, George E

    Almmustuhtton 1974
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  9. 9
    Bearbmagovva

    Water activity and food Dahkki Troller, John A, Christian, J. H

    Almmustuhtton 1978
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  10. 10
    Bearbmagovva

    Practical food microbiology and technology Dahkki Weiser, Harry H

    Almmustuhtton 1962
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  11. 11
    Bearbmagovva

    Food dehydration Dahkki Arsdel, Wallace van, Copley, Michael J

    Almmustuhtton 1973
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  12. 12
    Bearbmagovva

    Food dehydration Dahkki Arsdel, Wallace van, Copley, Michael J

    Almmustuhtton 1964
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  13. 13
    Bearbmagovva

    Quality control for the food industry Dahkki Kramer, Amihud, Twigg, Bernard A

    Almmustuhtton 1973
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  14. 14
    Bearbmagovva

    La ciencia de los alimentos Dahkki Potter, Norman N

    Almmustuhtton 1973
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  15. 15
    Bearbmagovva

    L'utilisation du froid dans les industries alimentaires Dahkki Plank, R

    Almmustuhtton 1965
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  16. 16
    Bearbmagovva

    Fabricación de pan Dahkki Bennion, Edmund B

    Almmustuhtton 1969
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  17. 17
    Bearbmagovva

    Química moderna de los cereales Dahkki Jones, D. W, Amos, A. J

    Almmustuhtton 1956
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  18. 18
    Bearbmagovva

    El empleo del frío en la industria de la alimentación Dahkki Plank, R

    Almmustuhtton 1963
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  19. 19
    Bearbmagovva

    Food biochemistry Dahkki Alais, Charles

    Almmustuhtton 1991
    Girji

    Lasit oiddohiidda
    Furkejuvvon:
  20. 20
    Bearbmagovva

    Freezing effects on food quality Dahkki Jeremiah, Lester E

    Almmustuhtton 1996
    Girji

    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: