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  2. 2

    Chemical changes during food processing by Davídek, Jirí, Velísek, Jan, Pokorn, Jan

    Published 1990
    Book
  3. 3

    Food chemistry by Fennema, Owen R

    Published 1985
    Book
  4. 4

    Estudio acerca de la observación en la arquitectura by Cruz Covarrubias, Carlos Alberto

    Published 1981
    Book
  5. 5

    Química de los alimentos by Fennema, Owen R

    Published 1993
    Book
  6. 6

    Food colloids and polymers: stability and mechanical properties by Dickinson, Eric, Walstra, Pieter

    Published 1993
    Book
  7. 7

    Protein functionality in food systems by Hettiarachchy, Navam S, Ziegler, Gregory R

    Published 1994
    Book
  8. 8

    Food chemistry by Fennema, Owen R

    Published 1996
    Book
  9. 9

    Food polysaccharides and their applications by Stephen, Alistair M

    Published 1995
    Book
  10. 10

    Chemical and functional properties of food components by Sikorski, Zdzislawe

    Published 1997
    Book
  11. 11

    Functional properties of food components by Pomeranz, Yeshajahu

    Published 1991
    Book
  12. 12

    Advances in food colloids by Dickinson, Eric

    Published 1996
    Book
  13. 13
  14. 14

    Química de los alimentos by Fennema, Owen R

    Published 2000
    Book
  15. 15

    Food analysis

    Published 2003
    Book
  16. 16

    Fennema's food chemistry by Fennema, Owen R, Damodaran, Srinivasan, Parkin, Kirk L

    Published 2007
    Book
  17. 17

    Chemical and functional properties of food components by Sikorski, Zdzislaw E

    Published 2007
    Book
  18. 18

    Food analysis

    Published 2010
    Book
  19. 19

    Lección de fotografía: La naturaleza de las fotografías. by Shore, Stephen

    Published 2009
    Book
  20. 20

    Sistemas de retículas: un manual para diseñadores gráficos by Müller-Brockmann, Josef

    Published 2012
    Book