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  1. 1
    Ata uhi

    Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading mā Birch, Gordon Gerard, Lindley, M. G

    I whakaputaina 1986
    Pukapuka

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  2. 2
    Ata uhi

    Chemical changes during food processing mā Davídek, Jirí, Velísek, Jan, Pokorn, Jan

    I whakaputaina 1990
    Pukapuka

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  3. 3
    Ata uhi

    Food chemistry mā Fennema, Owen R

    I whakaputaina 1985
    Pukapuka

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  4. 4
    Ata uhi

    Estudio acerca de la observación en la arquitectura mā Cruz Covarrubias, Carlos Alberto

    I whakaputaina 1981
    Pukapuka

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  5. 5
    Ata uhi

    Química de los alimentos mā Fennema, Owen R

    I whakaputaina 1993
    Pukapuka

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  6. 6
    Ata uhi

    Food colloids and polymers: stability and mechanical properties mā Dickinson, Eric, Walstra, Pieter

    I whakaputaina 1993
    Pukapuka

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  7. 7
    Ata uhi

    Protein functionality in food systems mā Hettiarachchy, Navam S, Ziegler, Gregory R

    I whakaputaina 1994
    Pukapuka

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  8. 8
    Ata uhi

    Food chemistry mā Fennema, Owen R

    I whakaputaina 1996
    Pukapuka

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  9. 9
    Ata uhi

    Food polysaccharides and their applications mā Stephen, Alistair M

    I whakaputaina 1995
    Pukapuka

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  10. 10
    Ata uhi

    Chemical and functional properties of food components mā Sikorski, Zdzislawe

    I whakaputaina 1997
    Pukapuka

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  11. 11
    Ata uhi

    Functional properties of food components mā Pomeranz, Yeshajahu

    I whakaputaina 1991
    Pukapuka

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  12. 12
    Ata uhi

    Advances in food colloids mā Dickinson, Eric

    I whakaputaina 1996
    Pukapuka

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  13. 13
    Ata uhi

    Análisis de los alimentos: fundamentos, métodos, aplicaciones mā Matissek, Reinhard, Schnepel, Frank-M, Steiner, Gabriele

    I whakaputaina 1998
    Pukapuka

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  14. 14
    Ata uhi

    Química de los alimentos mā Fennema, Owen R

    I whakaputaina 2000
    Pukapuka

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  15. 15
    Ata uhi

    Food analysis

    I whakaputaina 2003
    Pukapuka

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  16. 16
    Ata uhi

    Fennema's food chemistry mā Fennema, Owen R, Damodaran, Srinivasan, Parkin, Kirk L

    I whakaputaina 2007
    Pukapuka

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  17. 17
    Ata uhi

    Chemical and functional properties of food components mā Sikorski, Zdzislaw E

    I whakaputaina 2007
    Pukapuka

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  18. 18
    Ata uhi

    Food analysis

    I whakaputaina 2010
    Pukapuka

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  19. 19
    Ata uhi

    Lección de fotografía: La naturaleza de las fotografías. mā Shore, Stephen

    I whakaputaina 2009
    Pukapuka

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  20. 20
    Ata uhi

    Sistemas de retículas: un manual para diseñadores gráficos mā Müller-Brockmann, Josef

    I whakaputaina 2012
    Pukapuka

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