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  1. 1
    Bearbmagovva

    Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading Dahkki Birch, Gordon Gerard, Lindley, M. G

    Almmustuhtton 1986
    Girji

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  2. 2
    Bearbmagovva

    Chemical changes during food processing Dahkki Davídek, Jirí, Velísek, Jan, Pokorn, Jan

    Almmustuhtton 1990
    Girji

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  3. 3
    Bearbmagovva

    Food chemistry Dahkki Fennema, Owen R

    Almmustuhtton 1985
    Girji

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  4. 4
    Bearbmagovva

    Estudio acerca de la observación en la arquitectura Dahkki Cruz Covarrubias, Carlos Alberto

    Almmustuhtton 1981
    Girji

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  5. 5
    Bearbmagovva

    Química de los alimentos Dahkki Fennema, Owen R

    Almmustuhtton 1993
    Girji

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  6. 6
    Bearbmagovva

    Food colloids and polymers: stability and mechanical properties Dahkki Dickinson, Eric, Walstra, Pieter

    Almmustuhtton 1993
    Girji

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  7. 7
    Bearbmagovva

    Protein functionality in food systems Dahkki Hettiarachchy, Navam S, Ziegler, Gregory R

    Almmustuhtton 1994
    Girji

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  8. 8
    Bearbmagovva

    Food chemistry Dahkki Fennema, Owen R

    Almmustuhtton 1996
    Girji

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  9. 9
    Bearbmagovva

    Food polysaccharides and their applications Dahkki Stephen, Alistair M

    Almmustuhtton 1995
    Girji

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  10. 10
    Bearbmagovva

    Chemical and functional properties of food components Dahkki Sikorski, Zdzislawe

    Almmustuhtton 1997
    Girji

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  11. 11
    Bearbmagovva

    Functional properties of food components Dahkki Pomeranz, Yeshajahu

    Almmustuhtton 1991
    Girji

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  12. 12
    Bearbmagovva

    Advances in food colloids Dahkki Dickinson, Eric

    Almmustuhtton 1996
    Girji

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  13. 13
    Bearbmagovva

    Análisis de los alimentos: fundamentos, métodos, aplicaciones Dahkki Matissek, Reinhard, Schnepel, Frank-M, Steiner, Gabriele

    Almmustuhtton 1998
    Girji

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  14. 14
    Bearbmagovva

    Química de los alimentos Dahkki Fennema, Owen R

    Almmustuhtton 2000
    Girji

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  15. 15
    Bearbmagovva

    Food analysis

    Almmustuhtton 2003
    Girji

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  16. 16
    Bearbmagovva

    Fennema's food chemistry Dahkki Fennema, Owen R, Damodaran, Srinivasan, Parkin, Kirk L

    Almmustuhtton 2007
    Girji

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  17. 17
    Bearbmagovva

    Chemical and functional properties of food components Dahkki Sikorski, Zdzislaw E

    Almmustuhtton 2007
    Girji

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  18. 18
    Bearbmagovva

    Food analysis

    Almmustuhtton 2010
    Girji

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  19. 19
    Bearbmagovva

    Lección de fotografía: La naturaleza de las fotografías. Dahkki Shore, Stephen

    Almmustuhtton 2009
    Girji

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  20. 20
    Bearbmagovva

    Sistemas de retículas: un manual para diseñadores gráficos Dahkki Müller-Brockmann, Josef

    Almmustuhtton 2012
    Girji

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