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  1. 1
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    Conservación de alimentos by Desrosier, Norman W

    Published 1993
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  2. 2
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    Conservación de alimentos by Desrosier, Norman W

    Published 1964
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  3. 3
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    Physico chemical aspects of food processing by Beckett, S. T

    Published 1995
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  4. 4
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    Higiene veterinaria de los alimentos by Fehlhaber, Karsten, Janetschke, Paul

    Published 1992
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  5. 5
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    Seafood safety, processing, and biotechnology by Shahidi, Fereidoon, Jones, Yvonne, Kitts, David D

    Published 1997
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  6. 6
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    Ciencia de los alimentos, nutrición y salud by Fox, Brian A, Cameron, Allan G

    Published 1999
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  7. 7
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    Refrigeración by Ramírez Millares, Juan Antonio

    Published 2000
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  8. 8
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    Rheology of fluid and semisolid foods: principles and aplications by Rao, M. Anhandha

    Published 1999
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  9. 9
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    Rheology of fluid and semisolid foods: principles and applications by Rao, M. Anandha

    Published 2007
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  10. 10
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    Introducción a la ingeniería de los alimentos. by Singh, R. Paul, Heldman, Dennis R

    Published 2009
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  11. 11
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    Conservación química de los alimentos: características, usos, efectos by Lück, Erich, Jager, Martin

    Published 2000
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  12. 12
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    Antioxidantes de los alimentos. Aplicaciones prácticas by Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    Published 2005
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  13. 13
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    Tecnología del procesado de los alimentos: principios y práctica by Fellows, Peter

    Published 2007
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  14. 14
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    Manual de química y bioquímica de los alimentos by Coultate, T. P

    Published 2007
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  15. 15
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    Manual del procesado de los alimentos by Brennan, James G

    Published 2008
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  16. 16
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    Food: the chemistry of its components by Coultate, T. P

    Published 2009
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  17. 17
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    Food: the chemistry of its components by Coultate, T. P

    Published 2016
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  18. 18
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    Introduction to food process engineering by Ibarz, Albert, Barbosa-Cánovas, Gustavo V

    Published 2014
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  19. 19
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    Tecnología del procesado de los alimentos. Principios y Prácticas by Fellows, Peter J.

    Published 2019
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